Garlic Gandiali Pickle – 500 g
₹195.00
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✓ Traditional Family Recipe
✓ Product From Himachal
✓ Proudly Made in India
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- Description
- Additional information
- Reviews (5)
Description
Minchy’s – Garlic Gandiali Pickle
A traditional Himachali Pickle with shreds of garlic, gandiali(also known as kachaalu or Taro) and green chillies, seasond with mustard seeds.
*Disclaimer: Images are for reference purpose only and Minchy’s reserved the rights for product packaging / size / name change without prior notice.
This pickle can be a healthful addition to your diet, bringing both intense flavor and potential health benefits. Garlic, the primary ingredient, is renowned for its numerous health-promoting properties.
Allicin, a compound found in garlic, is known for its antimicrobial and antioxidant properties, contributing to immune system support and overall well-being. The pickling process helps preserve some of these beneficial compounds, making the pickle not only a flavorful condiment but also a potential source of essential nutrients.
Additional information
| Weight | 540 g |
|---|---|
| Country of Origin | India |
| Size | 500 g |
| Manufacturer | Minchy's Foods Pvt. Ltd. |
| Brand | Minchy's |
| Shelf Life | 12 Months from Date of Mfg. |
Vivaan Shah (verified owner) –
Very satisfied customer
Siya Verma (verified owner) –
Worth every penny
Ayaan Reddy (verified owner) –
Exactly what I needed
Navya Shukla (verified owner) –
Top-notch item
Neel Gupta (verified owner) –
Truly happy with it