Red Chilly Chukh – 500 g
₹175.00
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✓ Traditional Family Recipe
✓ Product From Himachal
✓ Proudly Made in India
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- Description
- Additional information
- Reviews (7)
Description
Minchy’s – Red Chilly Chukh
Extremely Spicy, the Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh. This is a cross between pickle and chutney and is quite popular all over Himachal. It can be eaten with chapatti, Parantha and bread.
*Disclaimer: Images are for reference purpose only and Minchy’s reserved the rights for product packaging / size / name change without prior notice.
This chukh can offer both a flavorful punch and potential health benefits when consumed in moderation. The key ingredient, red chilies, contains capsaicin, a compound associated with several health advantages. Capsaicin has been linked to a boost in metabolism, potentially aiding in weight management.
Additionally, red chilies are rich in vitamins A and C, contributing to immune system support and acting as antioxidants that combat oxidative stress.
Additional information
Weight | 540 g |
---|---|
Country of Origin | India |
Size | 500 g |
Manufacturer | Minchy's Foods Pvt. Ltd. |
Brand | Minchy's |
Shelf Life | 12 Months from Date of Mfg. |
Arnav Bhatia (verified owner) –
Exactly as described
Krish Menon (verified owner) –
Top-notch item
Shiv Khanna (verified owner) –
Exactly what I needed
Shaurya Chakraborty (verified owner) –
Couldn’t be happier
Aaradhya Banerjee (verified owner) –
Quality speaks for itself
Anklesh Mahunta (verified owner) –
very tasty pickle And all our family members liked it
Arjun Desai (verified owner) –
Worth every penny